WINES AND DRINKS
Caesar – 10
Vodka, Clamato Juice
Americano – 12
Campari, Sweet Vermouth, club soda
Negroni – 16
Campari, Gin, Sweet Vermouth and a dash of bitters
White Russian – 8
Kahlua, Vodka and milk
White Wine Spritzer – 8
Pinot Blanc with club soda or 7up if you like a sweet spritzer
Manhattan – 12
Rye, Sweet Vermouth and bitters
Mooseberry – 12
Rye, Disaronno, Partridgeberry juice
Classic Gin or Vodka – 12
Cosmopolitan – 12
Vodka, Triple Sec, cranberry and lime juice
Pommetini – 12.50
Vodka, Triple Sec, cranberry and lime juice
Cocolate Lovers – 12
Vodka and Crème de Cacao
The Blue – 12
Malibu Rum, Blue Curacao and cranberry juice
Chocolate Orange Martini – 12
Malibu Rum, Bols Cacao and orange juice
House Vodka – Iceberg
Premium Vodka – Grey Goose
House Gin – Iceberg
Premium Gin – Tanqueray, Ungava
Champagne and Sparkling Wines
Henkell Trocken – 15
Sec, (Mini 375 ml), Mainz, Germany
This sparkling wine offers floral and fruity scents with fine and persistent bubbles. Light bodied with refreshing acidity with a slender texture. Perfect for one or two to share.
Freixenet – 34
Freixenet, Cordon Negro , Brut, Cava, Spain
Known as the “Black Bottle Bubbly”, this sparkling wine is crisp and creamy. Get ready to sparkle! Simple and straight forward and made in a traditional manner.
Brouette – 40
Vouvray, Petillant Brut, Loire Valley, France
This sparkling wine is made for Chenin Blanc which creates a more aromatic sparkling wine. It has great balance with fine and creamy bubbles and has menthol and mineral aromatics. An excellent pre-dinner sparkling wine choice.
Louis Bouillot – 46
Perle de Nuit, Blanc de Noirs, Crement de Bourgogne, Burgundy, France
This blend of Gamay and Pinot Noir gives weight and richness as well as a tight and mineral character. This wine is full in the mouth with fine pear and citrus fruits. Blanc de Noirs refers to the skins taken off so it is white made of black grapes. Champagnes little cousin and a great value.
Veuve Clicquot – 130
Ponsardin, Brut, Reims, Champagne, France
Founded in 1772, this classic traditional champagne from one of the oldest houses in Champagne. Made in traditional champenoise method, this champagne offers discreet aromas of brioche and vanilla and a distinct finesse. Special occasions or just because…
Light & Aromatic Whites
Dr. ZenZen Sonnenhofberger – 34
Riesling Spätlese, Mosel, Germany, 2011
Classic and lovely German Riesling. This sweet, viscous wine has hints of tropical fruit, nectarine, melon and pineapple. It is a flexible option for so many food options.
Charles Smith, Kung Fu Girl – 38
Riesling, Washington State, USA, 2013
West Coast warm climate Riesling that has notes of white stone fruit, white peach, apricot, cool and delicious. Fuji apple and lime leaves. This wine has a focused and very long, mineral finish.
Spy Valley – 36
Riesling, Marlborough, New Zealand, 2013
Southern Hemisphere Riesling. This wine emotes aromas of stonefruit, kaffir lime and a note of cream soda. This wine has a crisp entry and a creamy mid palate end with a spicy dry finish.
Louis Roche, Saumur – 30
Chenin Blanc, Loire Valley, France, 2013
Chenin Blanc is a lovely flexible wine for coastal driven dishes and also makes a great aperitif. The aromatics transpire into many simple, fruity and mineral notes. Dry, light and fruity featuring lively acidity.
Mission Hills, Family Estates – 34 8
Pinot Blanc, OkanaganValley, British Columbia, 2012
This pinot blanc is light, bright and refreshing. This wine bursts with notes of juicy pineapple and citrus that combines for a wonderful clean finish. It shows some ripe orange and melon, with a long fresh finish.
Principessa Gavia, Gavi – 38
Piemont, Italy , 2011
This wine is made from the Italian grape Cortese. This pale coloured wine opens up to an intense, fresh and fruity bouquet with hints of pineapple and green apple. This light wine is crisp with a gentle acidity and a dry, balanced aftertaste.
Medium Bodied Crisp & Earthy Whites
Masi, Levarie – 32 8
Soave Classico, Veneto, Italy, 2012
This Soave blend of Garganega and Trebbiano di Soave, arguably make up one of Italy’s most famous white wines. Intense floral nose with hints of flowers with bananas and pears. Fresh on the palate, well balanced with good weight, structure, and dry on the finish.
Pelee Island Winery – 24 8
Pinot Grigio, Pelee Island, Ontario, 2012
This wine is from one of the smaller regions in Canada. It is wonderfully crisp and refreshing with a fruity, flower and mineral aroma. A touch of lemon or citrus flavor on the palate.
Satori, Villa Mura – 29 8
Pinot Grigio Pavia, Lombardia, Italy
This classic Italian wine has delicate aromas of apple and pear and is refreshing on the palate. Lovely straw yellow in color with golden reflections. This wine is both elegant and delicate.
Erath, Pinot Gris – 48
Dundee, Oregon, USA, 2011
This vintage was listed as the smart buy by wine spectator and a lovely example of one of Oregons’s favourite varietals. Flavours of green apple, Meyer Lemon and a hint of banana offer a mouth-watering juicy palate. This wine offers a clean, brisk finish.
Condes de Albarei – 38
Albarino, Rias Baixas, Spain, 2013
This Northern Spanish white wine delivers a clean, citrusy, mineral-laden wine. Lively freshness and dry minerality is completed by a creamy finish, captivating floral bouquet and peach flowers.
Kim Crawford – 39
Sauvignon Blanc, Marlborough, New Zealand, 2013
Classic New Zealand Sauvignon Blanc. Beautiful aromas of intense tropical fruit and fresh cut grass notes. The palate bursts with passion fruit, citrus and ripe stonefruit flavours.
Gitton, Père & Fils Sancerre – 48
Loire Valley, France, 2011, Classic Sancerre
100% Sauvignon Blanc. Made in a traditional classic style this wine is clean, crisp and fruity. It’s flavor profile ranges from rounded apple, citrus and fresh pineapple flavors.
Lawson’s Dry Hills – 50
Sauvignon Blanc , Marlborough, New Zealand, 2011
This Sauvignon Blanc is dry in style and combines a concentrated and floral bouquet with ginger and lycee flavors. It has rich spice on the palate and a long finish.
Caymus, Conundrum White – 50
Napa, California, USA, 2013
This particular vintage is intense and complex. The nose evokes spicy, floral and fruity notes. Full bodied feel on the palate that leads into a medium finish. Light acidity. The wine is a blend of Chardonnay, Sauvignon Blanc, Muscat, Canelli, Viognier and Semillion.
Fuller Bodied & Oaked Whites
E. Guigal, Crozes – Hermitage – 60
Cotes du Rhone, France, 2012
This wine is made predominately from the Marsanne and Roussanne grapes. This winery has helped set the standard for this appellation. This is a pretty wine with honeysuckle, peach and plum notes. It is elegant and seamless on the palate.
Laroche, Chablis – 48
Burgundy, France , 2013
This wine is made from 100% Chardonnay in stainless steel tanks (no oak contact). Crystal clear with hints of gold, this wine hints of apples and sage. It is known for its fresh and harmonious palate of white fruit and minerality. Chablis is traditional with shellfish.
Wynns, Coonawarra Estate – 36
Chardonnay, Coonawarra, Australia, 2005
This example of Australian Chardonnay has undergone barrel ferment. The result being creamy, cashew overtones to stone fruit and tropical notes. It finishes with a soft long lingering finish with controlled oak.
Tawse, Sketches – 42
Chardonnay, Niagara Peninsula, Ontario, 2011
This Chardonnay is all hand harvested from a boutique winery in Niagara. It has bright acidity with an underpinning baked apple, lemon and butter flavors. A whisper of toasty oak and a Burgundian-style note of yeasty lees.
J.Lohr Estates, Riverstone – 38 8
Chardonnay, Paso Robles, California, USA, 2011
This Chardonnay combines rich aromas of pear, apple and lemon custard. The flavors are soft ending with a lingering toasty oak finish from the barrel fermentation. The very definition of classic California Chardonnay with natural acidity, depth and bright fruit.
Oliver Leflaive – 50
Bourgogne Blanc, Burgundy, France , 2012
This classic white burgundy is 100% Chardonnay and fermented in small French barrels. This wine has aromas of crisp citrus fruit, yellow apple and white peach. It’s direct and a well structured palate offers refreshing acidity and a gently creamy finish.
Mer Soleil – 60
Chardonnay Reserve, Santa Lucia Highlands, Monterey, California, USA 2012
This wine is rich and full bodied. It has lovely layers of golden apple and butterscotch from oak aging. The aromas of the wine are also subtle with a medley of peach and pear. The vibrant acidity is well balanced and results in flavors of warm butterscotch and subtlecoconut on the palate.
E. Guigal, Rosé – 44
Tavel, France, 2012
This Cotes du Rhone producer is producing in southern France (Tavel) with a blend of Cinsault and Grenache Noir grapes. Made entirely from black grapes this wine is pure and deep salmon pink in color with elegant floral and fruit notes which is balanced by fleshy fruitiness and body on palate.
Malivoire, Ladybug Rose – 35 8
Niagara Pennisula, Ontario, 2013
This rose is produced from Cabernet Franc, Gamay and Pinot Noir. A powerful, balanced wine. Very expressive nose showing blackberry, black cherry and chocolate. Rich palate with lovely fruit and excellent freshness.
Light & Aromatic Reds
Malivoire, Gamay – 40
Niagara Peninsula, Ontario, 2011
This light red wine has an intense nose of fresh, ripe bramble fruits with a hint of strawberry, vanilla and cinnamon. This light red wine can be served slightly chilled if you wish. Perfect red for hot days.
Sterling, Vintners Collection – 30 8
Pinot Noir, Central Coast, California, USA, 2011
Classic Central Coast California Pinor Noir. Light and well structured. This wine delivers a silky raspberry and cherry flavors complimented by a hint of vanilla.This wine has a seductive soft texture and good acidity on the finish.
Firesteed Cellars – 36
Pinot Noir, Willamette Valley, Oregon, USA, 2012
Pinot Noir being the favoured red grape from the state of Oregon. Spicy aromas of clove, star anise, cinnamon stick and peppercorn meld with flavors of raspberry black cherry and cassis, are the characteristics of this wine.
Joseph Drouhin, Laforet – 46
Bourgogne Pinot Noir, Burgundy, France, 2012
This wine has elegance and depth and all things you want from red burgundy. Aromas are red fruits: raspberry, red currants and wild strawberries. Pleasant and refreshing on the palate with light tannins and light spice.
Tawse, Growers Blend – 62
Pinot Noir, Niagara Peninsula, Ontario, 2010
This boutique winery in Ontairo won the silver medal at the Canadian Wine awards with this wine. The nose is a potent blend of ripe fruit, blooming flowers and earthy notes and the palate is filled with black raspberry, ripe cherry, violets, and brown mushrooms and tomato leaf. Versatile wine for any dish.
Medium Bodied & Fruit Forward Reds
Ruffino, Chianti Classico – 58
Riserva Ducale, Chianti, Italy, 2011
This Italian wine, which is made primarily from the Sangiovese grape, has fragrant sweet cherry and red berry fruit notes. Delicately spicy hints of tobacco and white pepper lead into aromas of roses and a touch of flint.
Famille Perrin Cotes Du Rhone, Reserve – 32
Rhone, France, 2012
You can never go wrong with a southern Rhone wine. The blend wine made with primarily Grenache and Syrah has peppery aromas, black cherry, cassis and spice flavors with a long complex finish
Cigar Box – 33 8
Malbec, Mendoza, Argentina, 2013
Single vineyard 100% Malbec. This wine displays aromas of ripe plum and violets along with subtle hints of vanilla. The finish is soft silky which banances the rich, weighty mouth feel.
Las Moras Black Label – 35 9
Malbec, San Juan, Argentina, 2012
Say “hola delicioso” to this prize winning Malbec. An outstanding balance between fruit and wood: the wine displays notes of ripe plum, roasted coffee and chocolate. This intense wine is perfect with grilled meats.
Bogle Vineyards – 38
Merlot, Monterey County, California,USA, 2012
Although dark red in the glass, this wine gives way to ripe fruits and savoury garden herbs that overwhelms the nose. Summer plums and sweet cherries flavour shows on the palate with a toasty vanilla from American oak barrel aging.
Barone Montalto – 28 8
Nero D’Avola, Sicily, Italy, 2012
This rustic southern Italian wine gives way to soft tannins give this wine its elegant structure and style. It is partially aged in French and American oak for 3 months to add complexity to the blend. Mediterranean Red Perfection.
Apothic Red – 32
Winemakers Blend, Central Valley, California, 2012
A masterful blend of flavorful Syrah, rich Zinfandel and smooth Merlot which in turn create layers of dark red fruit complemented by hints of vanilla and mocha. The Apothic Wines stand out with E.J.Gallo Corporation.
Groom “Bush Block” – 67
Zinfandel, Barossa Valley, Australia , 2012
2012 was a spectacular vintage in the Barossa Valley. Producing a rich, spicy, raisin nose on this wine. This Zinfandel has a well structured medium palate, finishing with evident but soft tannins. There were only 500 cases of this wine released globally.
Bodegas Lan – 35
Crianza, Tempranillo, Rioja, Spain, 2010
A medium to full bodied, supple red wine with attractive notes of black fruit. This wine was nurtured and matured two years pre release. Toasty oak finish and just simply a great value wine.
Francois Lurton, El Albar – 80
Tempranillo, Duero, Spain, 2012
This is a bright and clear wine with a deep garnet colour that is extremely approachable. Grown 800m above sea level on the Duero River, this wine has an intense nose with jammy black wild fruits and a note of cloves and liquorice.
Full Bodied Bold & Round Reds
Peter Lehman, Weighbridge – 28
Shiraz, South Australia, Australia, 2012
This wine has hints of dark plum and cherry on the nose, a fruit driven palate with a soft tannin finish. This wine has great colour and varietal definition.
Bodega El Esteco, Don David Reserve – 32
Tannat, Calchaqui Valley, Argentina, 2011
This wine punches above its weight. As the name suggests in the varietal it has lots of natural tannins. The notes that prevail in this tannat are minerals, supported by evolved red berries. Dry in the mouth with firm tannins where black berries outstand.
Mission Hill, Five Vineyards – 38
Cabernet/Merlot, Okanagan Valley, British Columbia , 2011
This Bordeaux inspired wine has big plum, blackberry and dark cherry aromas. It finishes with classic tabacco and dried herb dried note. The palate gushes with dark fruit and juicy acidity, subtle flavors of spice, vanilla and cedar.
Delicato Family Vineyards, Nobel Vines 337 – 36 9
Cabernet Sauvignon, Monterery County, California, 2012
This California Cabernet exudes seductive aromas of mocha and dark cherry followed by intense flavors of ripe blackberry and spice. Subtle tannins and balanced acidity are intertwined with aromas of black pepper and dried herbs on this wine.
J.Lohr Estates Seven Oaks – 38 9
Cabernet Sauvignon, Paso Robles, California, USA, 2012
This Cabernet has aromas and bouquets of of cherry, blueberry, violets and vanilla. A barrel bouquet of toasted dark caramel and vanilla. Sturdy tannins strike the palate and finish with the high toned fruit signature typical of the Paso Robles appellation.
Chateau Vieux Maillet – 66
Pomerol, Bordeaux, France, 2009
This blend of primarily Merlot and some Cabernet Franc has lent to this dense Bordeaux blend with black plum and chocolate flavors that is extremely dark in color. This wine shows structure, richness and power from one of the finest wine regions
in the world.
Chateau Tronque-Lalande – 80
St. Estephe, Bordeaux, France, 2009
This Bordeaux Traditional Bland of Cabernet Sauvignon, Cabernet Franc, Verdot and Merlot has produced a beautiful wine. It would be difficult to find a better wine at this price, that is drinking this well now. Vanilla, blackberry, coffee bean scents. Soft and approachable with berry, licorice and earth aromatics, chocolate covered boysenberry finish.