Guest Chef Dinner - May 18th, 2024
Dinner at the Black Spruce Restaurant with Chef Jason Lynch & Guest Oyster Farmer Maxime Daigle from BeauSoleil Oyster Farm. For more information & reservations call 709-458-3089 or email info@theinn.ca
Dinner at the Black Spruce Restaurant with Chef Jason Lynch & Guest Oyster Farmer Maxime Daigle from BeauSoleil Oyster Farm. For more information & reservations call 709-458-3089 or email info@theinn.ca