May 16 – Small Plates & Oyster Night at The Old Store Café  
6:00 PM  
Guest chefs Jason Lynch, Amy Steeves, and New Brunswick’s Maxime Daigle – a passionate oyster farmer who has cultivated four different species across North America, Europe, and Australia.

May 17 – Guided Foraging with Chef Steph Levac 
2:00 PM  
An immersive walk and learn experience with Indigenous Chef Steph Levac, exploring local wild ingredients.

May 17 – Small Plates & Oyster Night at The Old Store Café
6:00 PM  
A second evening of oysters and coastal small plates with Jason, Amy, and Maxime.

May 17 – 4-Course Dinner & Live Music
Seatings at 5:00 PM & 8:00 PM  
A collaborative dinner by guest chefs Jason Lynch, Steph Levac, and Amy Steeves. Featuring live music by Noah Hamilton.

May 18 – Bowl’d Over at The Old Store Café 
11:00 AM – 3:00 PM  
Chili and fresh-baked focaccia – pay what you can. 100% of proceeds go to the Breakfast Program at Gros Morne Academy. Jason Lynch and Amy Steeves will be helping serve up the goodness.

To reserve a spot, give us a call at 709-458-3089 or email info@theinn.ca
Spots are limited.