The Breakfast Menu
We are happy to serve you daily between 7:30 and 10:00 am. (Choices may be limited during low season)
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Small Plates
Greek Yogurt - 14
Honey fruit cup with house-made granola.
Overnight Oats - 15
Fresh fruit & yogurt.
Continental - 15
Freshly baked muffin or scone, yogurt with granola & fresh fruit.
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Full Plates
Our Classic Breakfast - 19
Two eggs, peameal bacon, fried potato, fresh fruit & toast.
Eggs Benny - 24
Two poached eggs, peameal bacon & hollandaise on a toasted bagel.
Pancake Stacker - 19
Vanilla cream, bananas & berries.
Rolled Omlette - 19
Goat cheese, spinach & mushrooms.
The Dinner Menu
We are happy to serve you daily between 5 and 9 pm. (Choices may be limited during low season)
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Soups
Potato & Leek - 12
Blue cheese crema & rye crouton.
Seafood Chowder - 16
Fresh local fish and shellfish with green onion & roasted garlic oil.
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First Dishes
Carrot Fritters - 17
Sesame oil, white curry sauce cilantro & crushed hazelnut.
Slow Cooked Root Vegetable Salad - 16
Burnt almond, whipped Tahini, preserved citrus vinaigrette & puffed wild rice.
Charcterie & Cheese - 24/39
House-made and locally sourced meats and cheeses served with a selection of condiments, preserves, spiced bread & crisps
Gnocchi Parisian - 19
White curry cream, parsley butter, local crab & fried garlic.
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Main Dishes
Grilled Atlantic Beef Tenderloin - 50
Potato Pave, milk poached parsnip, sherry demi & carrot crisps.
Crispy Tofu - 30
Sticky rice, red Thai curry, warm sesame greens & citrus chutney.
Braised Local Lamb Shank- 45
Local lamb, Moroccan couscous, apple chutney & lemon preserves.
Seared Newfoundland Cod - 35
Pea risotto, with slow-roasted tomato beurre blanc & pea puree.
Cider Chicken Supreme - 38
Creamy polenta & roasted red pepper piperade.
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Sweets
Baked Cheesecake - 16
Hazelnut crumb & sea salt caramel.
Sugar Pie - 15
Pecan whiskey sauce & whipped cream.
Creme Caramel - 15
Served with local berry compote.
Chocolate Pave - 16
Pistachio cream & dried strawberries.