The Menu

We are happy to serve you daily between 5 and 9 pm.  (Choices may be limited during low season)

• Soups

  Potato & Leek - 9

  Blue cheese and spiced sourdough croutons
  

  Seafood Chowder - 15

  Fresh local fish and shellfish with green onion and roasted garlic oil

• First Dishes

  Carrot Fritters - 14

  Cashew Satay, sesame oil, red Thai curry and cilantro

  Caesar Salad - 15

  Crisps romaine hearts, avocado vinaigrette, parmesan and lardon 
  

  Roasted Beet Salad - 16

  Citrus, labneh and burnt almond
  

  Chicken Liver Mousse - 18

  Spice bread and apple compote
  

  Gnocchi Parisienne- 16

  Pea pesto, Reggiano and pine nuts

  Charcuterie & Cheese - 24

  A selection of meats from cinched bistro, cheese, pickles, crisps and chutney 

• Main Dishes

  Market Fish

  Inspired from the local catch

  Grilled Beef Tenderloin  - 45

  Aligot potatoes, seasonal vegetables, sauce foyot and demi
  

  Crispy Tofu - 28

  Maple soy glaze, sticky rice, cashew, warm sesame greens
  

  Moroccan Lamb Shank - 42

  Couscous, yogurt and Marrakesh sauce
  

  Scallop Risotto - 38

  Seared Sea Scallops, saffron and pea risotto with a brown butter sauce

• Sweets

  Cashew Caramel Tart - 14

  Juniper ice cream
  

  Flourless Chocolate Cake - 15

  Pistachio Marshmallow and milk chocolate sauce
  

  Berry Streusel Cake - 14

  Sponge cake, berry compote, streusel and Frangelico cream anglaise

  Burnt NL Honey Ice Cream - 14

  Strawberry compote and milk crumb