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The Dinner Menu

We are happy to serve you daily between 5 and 9 pm. (Choices may be limited during low season)

  • Oysters

    (Minimum order of 4) MP. Served on half shell with mignonette

    Soups

    Potato and Leek - 9

    Blue cheese cream and sourdough crumb

    Seafood Chowder - 15

    Fresh local fish and shellfish with green onion and roasted garlic oil

  • First Dishes

    Carrot Fritters - 16

    Sesame oil, Moroccan harissa sauce and cilantro

    Slow Cooked Root Vegetable Salad - 15

    Burnt almond, whipped Tahini, preserved citrus vinaigrette, puffed wild rice

    Charcuterie and Cheese - 34

    Spice bread and caponata

    Gnocchi Parisienne- 16

    Roasted red pepper piperade, confit garlic and parmesan

  • Main Dishes

    Atlantic Beef Tenderloin - 45

    Salsa verde, Sherry demi, potato cakes & parsnip chips

    Red Thai Curry- 30

    Seasonal vegetables, crispy tofu, garden herbs & cashews on soba noodles

    Cumin Crusted Local Lamb Shank - 45

    Chickpea, spinach, local honey and couscous

    Cider Brined Chicken Supreme - 34

    Gnocchi Romaine and Ratatouille

    Newfoundland Cod - 32

    Sundried tomato risotto & garden greens

  • Sweets

    Lemon Basque Cheesecake - 15

    Spiced partridgeberry compote and creme fraiche

    Dark Chocolate Pomme d'Or Tart - 16

    Salted caramel and apple garnish

    Bavarian Cream - 15

    With pear compote and candied orange

    Zeppole - 16

    Almond Ice Cream and fermented honey

The Breakfast Menu

We are happy to serve you daily between 7:30 am to 10:30am. (Choices may be limited during low season)

  • Small Plates

    Potato Pancakes - 18

    Smoked Salmon, crème fraiche & chives

    Greek Yogurt - 14

    Honey fruit cup with house made granola

    Breakfast Cod Au Gratin - 18

    Fresh cod with white wine cream & cheddar

    Overnight Oats - 15

    Fresh fruit & yogurt

    Continental Breakfast - 15

    Yogurt, granola, fruit bowl, muffin/scone & tea/coffee

  • Full Plates

    Steak & Egg - 30

    With an over easy egg, & fried potatoes

    Classic Breakfast - 18

    2 eggs, peameal bacon, home fries & toast

    Eggs Benny - 24

    2 poached eggs, peameal bacon & hollandaise on a toasted bagel

    Pancake Stacker - 18

    Bananas, vanilla cream & berries

    Rolled Omelette - 19

    Goat Cheese, spinach & mushrooms served with home fries & toast