The Menu
We are happy to serve you daily between 5 and 9 pm. (Choices may be limited during low season)
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Soups
Potato & Leek - 9
Blue cheese and spiced sourdough croutons
Seafood Chowder - 15
Fresh local fish and shellfish with green onion and roasted garlic oil -
First Dishes
Carrot Fritters - 14
Cashew Satay, sesame oil, red Thai curry and cilantroCaesar Salad - 15
Crisps romaine hearts, avocado vinaigrette, parmesan and lardon
Roasted Beet Salad - 16
Citrus, labneh and burnt almond
Chicken Liver Mousse - 18
Spice bread and apple compote
Gnocchi Parisienne- 16
Pea pesto, Reggiano and pine nutsCharcuterie & Cheese - 24
A selection of meats from cinched bistro, cheese, pickles, crisps and chutney
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Main Dishes
Market Fish
Inspired from the local catchGrilled Beef Tenderloin - 45
Aligot potatoes, seasonal vegetables, sauce foyot and demi
Crispy Tofu - 28
Maple soy glaze, sticky rice, cashew, warm sesame greens
Moroccan Lamb Shank - 42
Couscous, yogurt and Marrakesh sauce
Scallop Risotto - 38
Seared Sea Scallops, saffron and pea risotto with a brown butter sauce -
Sweets
Cashew Caramel Tart - 14
Juniper ice cream
Flourless Chocolate Cake - 15
Pistachio Marshmallow and milk chocolate sauce
Berry Streusel Cake - 14
Sponge cake, berry compote, streusel and Frangelico cream anglaise
Burnt NL Honey Ice Cream - 14
Strawberry compote and milk crumb