The Dinner Menu

We are happy to serve you daily between 5 and 7:30 pm. (Choices may be limited during low season)

• Soups

  Corn and Chorizo - 9

  Potato, cream, garden herbs and crème Fraîche

  Seafood Chowder - 15

  Fresh local fish and shellfish with green onion and roasted garlic oil

• First Dishes

  Carrot Fritters - 16

  Sesame oil, Moroccan harissa sauce and cilantro

  Slow Cooked Root Vegetable Salad - 15

  Burnt almond, whipped Tahini, preserved citrus vinaigrette, puffed wild rice

  Gnocchi Parisienne- 16

  Roasted red pepper piperade, confit garlic and parmesan

• Main Dishes

  Atlantic Beef Tenderloin - 45

  Salsa verde, sauce foyot, potato cakes & parsnip chips

  Red Thai Curry- 30

  Seasonal vegetables, dates, garden herbs and cashews over Brown rice

  Local Lamb and Pancetta Meatloaf - 35

  Local lamb and pancetta served with colcannon, seasonal vegetables and Demi

  Cider Brined Chicken Supreme - 34

  Gnocchi Romaine and Ratatouille

  Market Fish - 32

  Our daily local fish special

• Sweets

  Lemon Basque Cheesecake - 15

  Spiced mixed berry compote and creme fraîche

  Dark Chocolate Pomme d'Or Tart - 16

  Salted caramel and compote