The Menu

We are happy to serve you daily between 5 and 9 pm.  (Choices may be limited during low season)

 

• Oysters 

   (Minimum order of 4) MP - Served on the half shell with Mignonett

• Soups

  Potato and White Onion - 9

  Rosehip and crispy onion
  

  Seafood Chowder - 15

  Fresh local fish and shellfish with green onion and roasted garlic oil

• First Dishes

  Carrot Fritters - 16

  Sesame oil, white curry and cilantro
  

  Slow Cooked Root Vegetable Salad - 15

  Burnt almond, whipped Tahini, preserved citrus vinaigrette, puffed wild rice 
  

  Charcuterie and Cheese - 18

  Spice bread and caponata
  

  Gnocchi Parisienne- 16

  Basil butter, roasted tomato and confit garlic
  

• Main Dishes

  Atlantic Beef Tenderloin  - 45

  Sauce foyot, wilted greens and barley risotto
  

  Crispy Tofu - 28

  Sticky rice, green curry, warm sesame greens and citrus chutney
  

  Dijon Crusted Rack of Local Lamb - 40

  Pomme puree, honey roasted carrots and demi
  

  Cider Brined Chicken Supreme - 30

  Creamy Polenta and provencal sauce

    Newfoundland Cod - 32

     Beurre blanc, saffron risotto and garden greens

• Sweets

  Baked Cheesecake - 14

  Salt caramel and almond praline
  

  Chocolate Ganache Tart - 15

  Nutty crust, candied cocoa nibs and whipped cream
  

  Bavarian Cream - 14

  With local berry compote

  Burnt NL Honey Ice Cream - 14

  Strawberry compote and milk crumb