The Menu
We are happy to serve you daily between 5 and 9 pm. (Choices may be limited during low season)
-
Oysters
(Minimum order of 4) MP - Served on the half shell with Mignonett -
Soups
Potato and White Onion - 9
Rosehip and crispy onion
Seafood Chowder - 15
Fresh local fish and shellfish with green onion and roasted garlic oil -
First Dishes
Carrot Fritters - 16
Sesame oil, white curry and cilantro
Slow Cooked Root Vegetable Salad - 15
Burnt almond, whipped Tahini, preserved citrus vinaigrette, puffed wild rice
Charcuterie and Cheese - 18
Spice bread and caponata
Gnocchi Parisienne- 16
Basil butter, roasted tomato and confit garlic
-
Main Dishes
Atlantic Beef Tenderloin - 45
Sauce foyot, wilted greens and barley risotto
Crispy Tofu - 28
Sticky rice, green curry, warm sesame greens and citrus chutney
Dijon Crusted Rack of Local Lamb - 40
Pomme puree, honey roasted carrots and demi
Cider Brined Chicken Supreme - 30
Creamy Polenta and provencal sauce
Newfoundland Cod - 32
Beurre blanc, saffron risotto and garden greens
-
Sweets
Baked Cheesecake - 14
Salt caramel and almond praline
Chocolate Ganache Tart - 15
Nutty crust, candied cocoa nibs and whipped cream
Bavarian Cream - 14
With local berry compote
Burnt NL Honey Ice Cream - 14
Strawberry compote and milk crumb