The Dinner Menu
We are happy to serve you daily between 5 and 9 pm. (Choices may be limited during low season)
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Oysters
(Minimum order of 4) MP. Served on half shell with mignonette
Soups
Potato and Leek - 9
Blue cheese cream and sourdough crumb
Seafood Chowder - 15
Fresh local fish and shellfish with green onion and roasted garlic oil
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First Dishes
Carrot Fritters - 16
Sesame oil, Moroccan harissa sauce and cilantro
Slow Cooked Root Vegetable Salad - 15
Burnt almond, whipped Tahini, preserved citrus vinaigrette, puffed wild rice
Charcuterie and Cheese - 34
Spice bread and caponata
Gnocchi Parisienne- 16
Roasted red pepper piperade, confit garlic and parmesan
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Main Dishes
Atlantic Beef Tenderloin - 45
Salsa verde, Sherry demi, potato cakes & parsnip chips
Red Thai Curry- 30
Seasonal vegetables, crispy tofu, garden herbs & cashews on soba noodles
Cumin Crusted Local Lamb Shank - 45
Chickpea, spinach, local honey and couscous
Cider Brined Chicken Supreme - 34
Gnocchi Romaine and Ratatouille
Newfoundland Cod - 32
Sundried tomato risotto & garden greens
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Sweets
Lemon Basque Cheesecake - 15
Spiced partridgeberry compote and creme fraiche
Dark Chocolate Pomme d'Or Tart - 16
Salted caramel and apple garnish
Bavarian Cream - 15
With pear compote and candied orange
Zeppole - 16
Almond Ice Cream and fermented honey
The Breakfast Menu
We are happy to serve you daily between 7:30 am to 10:30am. (Choices may be limited during low season)
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Small Plates
Potato Pancakes - 18
Smoked Salmon, crème fraiche & chives
Greek Yogurt - 14
Honey fruit cup with house made granola
Breakfast Cod Au Gratin - 18
Fresh cod with white wine cream & cheddar
Overnight Oats - 15
Fresh fruit & yogurt
Continental Breakfast - 15
Yogurt, granola, fruit bowl, muffin/scone & tea/coffee
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Full Plates
Steak & Egg - 30
With an over easy egg, & fried potatoes
Classic Breakfast - 18
2 eggs, peameal bacon, home fries & toast
Eggs Benny - 24
2 poached eggs, peameal bacon & hollandaise on a toasted bagel
Pancake Stacker - 18
Bananas, vanilla cream & berries
Rolled Omelette - 19
Goat Cheese, spinach & mushrooms served with home fries & toast