The Menu

We are happy to serve you daily between 5 and 9 pm.  (Choices may be limited during low season)

• Soups

  Potato & Leek - 9

  Blue cheese and spiced sourdough croutons
  

  Seafood Chowder - 15

  Fresh local fish and shellfish with green onion and roasted garlic oil

• First Dishes

  Carrot Fritters - 14

  Cashew Satay, sesame oil, red Thai curry and cilantro
  

  Roasted Beet Salad - 16

  Citrus, labneh and burnt almond
  

  Chicken Liver Mousse - 18

  Spice bread and apple compote
  

  Gnocchi Parisienne- 16

  Pea pesto, Reggiano and pine nuts

• Main Dishes

  Market Fish

  Inspired from the local catch

  Beef Paupiettes - 38

  Wild mushroom ragout with wild rice
  

  Crispy Tofu - 28

  Maple soy glaze, sticky rice, cashew, warm sesame greens
  

  Moroccan Lamb Shank - 42

  Couscous, yogurt and Marrakesh sauce
  

  Snow Crab and Scallop Risotto - 38

  Sauce Americane

• Sweets

  Cashew Caramel Tart - 14

  Juniper ice cream
  

  Flourless Chocolate Cake - 15

  Pistachio Marshmallow and milk chocolate sauce
  

  Panna Cotta - 14

  With local berry compote
  

  Burnt NL Honey Ice Cream - 14

  Strawberry compote and milk crumb