The Breakfast Menu
We are happy to serve you daily between 8 am and 9:30 am.
Continental - 15
Freshly baked muffin or scone, yogurt with granola & fresh fruit.
Our Classic Breakfast - 19
Two eggs, peameal bacon, fried potato, fresh fruit & toast.
Classic French Toast - 19
Stewed Newfoundland berries, whipped cream & pure Canadian maple syrup.
The Dinner Menu
We are happy to serve you daily between 5pm and 8:30 pm.
Soups
Potato & Leek - 12
Blue Cheese Crema & rye croutons
Seafood Chowder - 16
Fresh local fish and shellfish with green onion & roasted garlic oil.
First Dishes
Carrot Fritters - 17
Sesame oil, white curry sauce cilantro & crushed hazelnut.
Gros Morne Greens - 16
Local greens, roasted beets, house-made goat cheese, and candied pecans with a fermented honey and lemon vinaigrette.
Main Dishes
Grilled Atlantic Beef Tenderloin - 50
Potato purée, milk poached parsnip, sauce foot & carrot crisps.
Crispy Tofu - 30
Sticky rice, red Thai curry, warm sesame greens & citrus chutney.
Seared Newfoundland Cod - 35
Pea risotto, with slow-roasted tomato beurre blanc & pea purée.
Cider Chicken Supreme - 38
Creamy polenta & roasted red pepper piperade.
Sweets
Baked Cheesecake - 16
Hazelnut crumb & sea salt caramel.
Creme Caramel - 15
Served with local berry compote.
Chocolate Pave - 16
Pistachio cream & dried strawberries.