The Menu
We are happy to serve you daily between 5 and 9 pm. (Choices may be limited during low season)
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Soups
Potato & Leek - 9
Blue cheese and spiced sourdough croutons
Seafood Chowder - 15
Fresh local fish and shellfish with green onion and roasted garlic oil -
First Dishes
Carrot Fritters - 14
Cashew Satay, sesame oil, red Thai curry and cilantro
Roasted Beet Salad - 16
Citrus, labneh and burnt almond
Chicken Liver Mousse - 18
Spice bread and apple compote
Gnocchi Parisienne- 16
Pea pesto, Reggiano and pine nuts
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Main Dishes
Market Fish
Inspired from the local catchBeef Paupiettes - 38
Wild mushroom ragout with wild rice
Crispy Tofu - 28
Maple soy glaze, sticky rice, cashew, warm sesame greens
Moroccan Lamb Shank - 42
Couscous, yogurt and Marrakesh sauce
Snow Crab and Scallop Risotto - 38
Sauce Americane -
Sweets
Cashew Caramel Tart - 14
Juniper ice cream
Flourless Chocolate Cake - 15
Pistachio Marshmallow and milk chocolate sauce
Panna Cotta - 14
With local berry compote
Burnt NL Honey Ice Cream - 14
Strawberry compote and milk crumb