Oyster Night with Chef Jason Lynch & Guest Chef Peter Burt
16 Main Street
Norris Point, Gros Morne National Park
Oysters and Small Plates at the Old Store Cafe
Join Chef Jason Lynch along with Guest Chef Peter Burt of Newfoundland Salt Company for a fun filled night of oysters, small plates and stories of how salt is made!
For more information and to make a reservation call 709-458-3089 or email firstname.lastname@example.org.