Trails, Tales, and Tunes 2017 at Neddies Harbour Inn
Join us for a full slate of Trails, Tales, and Tunes 2018 events from May 20 – 27.
Oysters and Small Plates at the Old Store Cafe
Join Chef Jason Lynch along with Guest Chef Peter Burt of Newfoundland Salt Company for a fun filled night of oysters, small plates and stories of how salt is made! For more information and to make a reservation call 709-458-3089 or email email@example.com.
Pre Dinner reception at 5:00 p.m. in the sunroom with a welcome cocktail and stories of salt!
Dinner starts at 5:30 p.m. Includes welcome cocktail and regular tea or coffee for $65 plus tax and gratuity.
For more information and to make a reservation call 709-458-3089 or email firstname.lastname@example.org.