The Menu
We are happy to serve you daily between 5 and 9 pm. (Choices may be limited during low season)
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Oysters
(Minimum order of 4) MP - Served on the half shell with Mignonett
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Soups
Potato and Leek - 9
Blue cheese cream and sourdough crumb
Seafood Chowder - 15
Fresh local fish and shellfish with green onion and roasted garlic oil -
First Dishes
Zucchini Fritters - 16
Sesame oil, Moroccan harissa sauce and cilantro
Slow Cooked Root Vegetable Salad - 15
Burnt almond, whipped Tahini, preserved citrus vinaigrette, puffed wild rice
Charcuterie and Cheese - 18
Spice bread and caponata
Gnocchi Parisienne- 16
Roasted red pepper piperade, confit garlic and parmesan
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Main Dishes
Atlantic Beef Tenderloin - 45
Onion soubise, Sherry demi and parsnip chips
Crispy Tofu - 30
Roasted Shallot, tomato,broad beans and minted olive oil
Cumin Crusted Leg of Local Lamb - 45
Chickpea, spinach, local honey and couscous
Cider Brined Chicken Supreme - 34
Gnocchi Romaine and Ratatouille
Newfoundland Cod - 32
Sundried tomato risotto and garden greens
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Sweets
Lemon Basque Cheesecake - 15
Spiced partridgeberry compote and creme fraiche
Dark Chocolate Pomme d'Or Tart - 16
Salted caramel and apple crisp
Bavarian Cream - 15
With berry compote and candied orange
Zeppole - 16
Almond Ice Cream and fermented honey