Think Global - Cook Local

Seafood Chowder 8 $
Local fish and shellfish with smoked bacon, crème fraiche and mirepoix

Roasted White Onion Soup 6 $
With Madras curry oil

Harvard beet salad $ 7
Roasted local beets, crème fraiche and citrus vinaigrette, topped with spring onions

Brandade de Morue $ 8
Pureed salt cod with potatoes and garlic, served with toast points

* Caesar salad $ 9
Crisp Romaine hearts, pancetta, parmesan Reggiano and creamy avocado vinaigrette

Mussels $ 10
Steamed with Moroccan Tagine spice, white wine and a touch of cream

Oven roasted supreme of chicken $ 26
With herb bread dumpling and spiced honey glaze

Herb rubbed pork Piccata $ 27
Served with risotto Milanese and seasonal vegetables

Lamb Tagine $ 28
Local lamb braised with Moroccan spices, served with couscous and house-made chutney

Grilled Beef Tenderloin $ 30
With colcannon galette, Chanterell butter and spiced turnip

Market Fish $ TBA by chef de service
Inspired from the local catch on a daily bases, market price

House-made Fettuccini $ 18
Tossed in a light cream sauce with roasted garlic, almonds and parsley pesto

Sweets

Warm Lebkuchen $ 8
Served with a warm wild blueberry compote and house made vanilla ice cream

Classic Crème Caramel $ 9
With Stewed Newfoundland berries

Steamed Partridgeberry pudding $ 8
With Chantilly cream

Molasses and rum Cheesecake $ 9
With caramel sauce and whipped cream

Dark Chocolaate Pavé $ 10
Withe a pistachio cream